Gingerbread Muffins
- prep time:
- 15 Minutes
- cook time:
- 18-20 Minutese
- other time:
- 10 Minutes
Makes 12 servings
Lexie Eakett
ingredients
- Ingredients:
- 1 1/2 cups all-purpose flour
- 2 cups Kellogg’s® Special K® cereal, crushed to 1 cup
- 3/4 cup Equal® Spoonful*
- 1/2 cup raisins
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup low-fat buttermilk
- 2 large egg whites
- 2 tablespoons vegetable oil
- 3 tablespoons light molasses
directions
- 1
Directions:
- 2
Lightly coat 12 muffin cups with nonstick spray or line with paper-liners; set aside.
- 3
Combine flour, crushed cereal, Equal®, raisins, baking powder, cinnamon, ginger, cloves, baking soda and salt in large mixing bowl.
- 4
Stir in buttermilk, egg whites, vegetable oil and molasses until all ingredients are just moistened. Spoon batter into muffin cups, filling 2/3 full.
- 5
Bake in preheated 400°F oven 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove muffins from pan and cool on wire rack. Serve warm or at room temperature.
Source: Merisant Corporation ®
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews