Basic Bread Stuffing
- prep time:
- 45 minutes
- cook time:
- turkey baking time,if stuffed
- total time:
- 1 hour approx.,if baked in 13x9 pan
Makes 18-24 servings
Judy Schroeder
Helen Schroeder’s
ingredients
- 1/2 cup butter
- 1/2 cup chopped onion
- 1 cup diced celery with leaves
- 1/2 tsp. pepper
- 1/4 tsp.Accent
- 2 tsp.salt
- 1 tsp. poultry seasoning
- 12 cups bread crumbs
- 2 TBSP. chopped parsley
- Add sage to your taste
- 3 cups boiling chicken stock
directions
- 1
Melt butter in a skillet,add onion and celery and saute over low heat for 15 minutes.Pour mixture over bread cubes which have been mixed with salt,pepper,poultry seasoning,and parsley. Add stock and mix thoroughly.
- 2
Can be baked separately in flat pan or stuffed loosely in bird.
- 3
For a 12-14 pound bird: double recipe;18-20 pound bird triple
notes
Helen always poured turkey gravy over the stuffing just before serving.
Source: Judy Schroeder
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews