ROSEMARY-ROASTED LOIN OF PORK

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raymond dimuzio

ingredients

• 1 cup diced fresh fennel bulb & fronds
• 2 garlic cloves, peeled
• 4 sprigs of fresh rosemary
• 3 tbs of extra virgin olive oil
• Salt & freshly ground pepper
• 1 3 pound boneless center rib roast of pork
• 1/2 cup diced carrots-1/4"
• 1/2 cup diced celery-1/4"
• 1/2 cup roughly chopped onions
• 2 1/2 cups chicken stock or canned broth-low sodium

Source: RAYMOND

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