Yummy, Healthy Muffins
Erin
These muffins are healthy and delicious! The best part -- you can whip up the batter and keep it in the fridge while you make smaller portions!
ingredients
Wet Ingredients- 1 cup skim milk
- 1 cup lowfat plain yogurt
- 1/4 cup vegetable oil
- 1/4 cup dark molasses
- 2 eggs
- 1 cup shredded carrots
- 1/2 cup unsweetened applesauce
- 1 cup mashed banana
- 1/2 cup unpacked brown sugar
- 4 teaspoons baking soda
- 2 3/4 cups whole wheat flour
- 2 1/2 cups all bran cereal
- 1 cups raisins, dried cherries
- 1 1/2 teaspoons cinnamon
directions
- 1
Mix wet ingredients. In a separate bowl mix together dry ingredients. Combine the two and let batter sit in the fridge for at least 12 hours. Bake at 375 - 22 minutes for small muffins, 30 minutes for large muffins.
- 2
Batter can be chilled in the fridge for up to 3 weeks.
Source: Erin
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