Mary Sue's Southern Green Beans
Judy
Judy has added and updated this recipe.
ingredients
- 1-2 pounds fresh green beans
- may sub 2 cans of green beans
- 1 sweet onion
- 3-4 pieces of bacon(she used salt pork)
- Small red potatoes (cut in half)
- Water with 2 beef bouillon cubes OR
- Beef stock, to cover beans.
- Salt & pepper to taste
directions
- 1
Prep green beans by cutting ends off and then cut in half. Wash & cut small red potatoes. Dice the onion.
- 2
Cook bacon in fry pan.Remove bacon to drain on paper towel. Leave bacon grease in pan and saute onion.
- 3
In large sauce pot, add green beans, cover with beef stock (or water w/ beef bouillon. Add Salt & lots of pepper.
- 4
Add sauteed onion and bacon grease to beans.Cook on med for 45-60 mins, covered. Top with crunbled bacon when serving.
Source: Judy
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