Lemon-Herbed Mashed Potatoes
Shelly
ingredients
- 2 1/2 lbs. Yukon Gold potatoes, cut into 1" chunks
- 1/2 c. butter
- 4 oz. sour cream
- 1 Tbsp. minced green onion
- 1/2 Tbsp. chopped fresh parsley
- 1 1/4 tsp. salt
- 1/2 tsp. lemon zest
directions
- 1
In a large Dutch oven combine potatoes and enough water to cover.
- 2
Bring to a boil; reduce heat and simmer for 10 minutes or until potatoes are tender.
- 3
Drain potatoes and return to Dutch oven.
- 4
Add butter, sour cream, green onion, parsley, salt and lemon zest.
- 5
Using a potato masher, mash potatoes to desired consistency.
Source: Shelly
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