Eclair Custard Filling and Icing
Charleen
This is a yummy custard and icing for the eclairs.
ingredients
- Filling:
- 1 Qt. Milk
- 3 T. Sugar
- Pinch of Salt
- 1 tsp. vanilla
- 1 egg
- 5 T. Cornstarch
- Icing:
- 1 Sq. of Dark Chocolate
- 3/4 C. Confectioners Sugar
- 1 T. water
directions
- 1
Filling:
- 2
Mix first 4 ingredients and heat over med. high heat on stove. Add lightly beaten egg. Continue to stir. When heated start adding cornstarch gradually until custard is thickened. Chill and fill eclairs.
- 3
Icing:
- 4
Dissolve confectioners sugar with 1 T. water. Add chocolate square and heat until all is melted. Take off stove and cool to room temperture. Ice filled eclairs and put into refrigerator. Serve.
Source: Charleen
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