Stuffed Peppers

• save
• add note

Rebecca Smith

ingredients

• 1 1/2 lb Ground Beef
• 1 Onion, diced
• 1 can Tomato sauce
• 1 cup Corn
• 1 tbsp. Chili Powder
• 1 tsp. dried Oregano
• 2 tsp. ground Cumin
• 1/2 tsp. Cayenne Pepper
• 1 tbsp. Worcestershire sauce
• 3 cloves Garlic, minced
• 1 can beans, drained
• 1/2 tsp. Pepper
• 1 tsp. Salt
• 1/2 cup Water
• 6 large red Bell Peppers
• 8 oz. Mozarella Cheese

Source: Rebecca Smith

More top-rated recipes: