Crumble Cake with Ham and Broccoli

EmmaEmma Hammarsten

This is another good way of making pie, without the crust and with crumbs on top instead. This is quite uncommon for food pies, but in Sweden the crumbs are often used on apple pies and similar.

Rate this

Makes 4-6 people

Save this recipe 0
Save this recipe 0
Makes 4-6 people


  • 150 g smoked ham (5 oz.)
  • 400 g broccoli (14 oz.)
  • 2 dl grated cheese (7 fl oz.), or according to taste
  • 4 eggs
  • 2 1/2 dl light cream (15%), or similar (8.5 fl oz.)
  • 1 dl milk (3.4 fl oz.)
  • 1/2 teaspoon salt
  • a pinch of pepper
  • 2 dl wheat flour (7 fl oz.)
  • 50 g butter (1.8 oz.)
  • 1 tablespoon water
Save a shopping List


  • 1

    1. Put the oven on 200° C (390°F).

  • 2

    2. Cut the ham into cubes. Boil the broccoli in lightly salted water until it’s almost done. Let the water drain off.

  • 3

    3. Put both ham and broccoli into a buttered pie dish. Put appropriate amount of cheese on top.

  • 4

    4. Mix eggs, light cream, milk, salt and pepper and pour it onto the pie. Put in the oven for 15 min.

  • 5

    5. In the mean time, mix butter, flour and water into crumbs. I like to melt the butter in the microwave for 30 seconds, then stir it all together with a electric mixer.

  • 6

    6. Sprinkle the crumbs over the pie and bake for approximatley another 20 min.

Recipe Notes

Add a note

Recommended Recipes

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

This recipe appears in these collections

See more collections

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.