Pineapple Salad Sabroso
Rick Jelovsek
Tangy pineapple salad or appetizer on lettuce leave
ingredients
- 1 md fresh pineapple; cut in
- 1/2- 3/4 " chunks
- 3 tb chopped cilantro (fresh)
- 1 tb chopped mint leaves (was 2
- tbsp)
- 1 tb chopped chives
- 0.5 ts salt (was 1 tsp)
- 1 ts hot sauce (Texas Pete,
- Tabasco)
- 3 tb vinegar (white or unseasoned rice)
- 1 tb white wine that will be paired
- 6 lg Boston lettuce
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