SUPER SLAW
Holly Gunderson
Not your typical slaw recipe. It’s a lot of prep work, but worth it.
ingredients
- 6 Tablespoons rice vinegar
- 6 Tablespoons vegetable oil
- 5 Tablespoons creamy peanut butter
- 3 Tablespoons golden brown sugar, packed
- 2 Tablespoons fresh ginger, peeled and minced
- 1 1/2 Tablespoons garlic, minced
- 5 cups green cabbage, thinly sliced
- 2 cups red cabbage, thinly sliced
- 2 large red or yellow bell peppers, cut into matchstick-size strips
- 2 medium carrots, peeled and cut into matchstick-size strips
- 8 large green onions, cut into matchstick-size strips
- 1/2 cup chopped fresh cilantro
directions
- 1
Whisk first 7 ingredients in small bowl to blend. (Dressing can be made 1 day ahead. Cover and chill. Let stand at room temperature 30 minutes before continuing.)
- 2
Combine remaining ingredients in large bowl. Add dressing and toss to coat. Season with salt and pepper and serve.
Source: Friend
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