Norfolk Sausage Rolls
Lisa Stevenson
ingredients
- 13oz packet flaky pastry
- 1 lb pork sausage meat
- 1 medium onion, chopped and fried
- 1/2 tsp dried herbs
- grated rind 1/2 lemon
- little milk for glazing
directions
- 1
Roll out pastry into 2 oblongs. 12“ in by 6”. Cut in half lengthwise, to make 4 long strips 12“ by 3”.
- 2
mix sausage meat with remaining ingredients.
- 3
divide sausage meat in four, flour your hands and roll each into a thin sausage shape to fit into the pastry strip.
- 4
place a roll on each pastry strip.
- 5
moisten down one long side of each strip, fold this over the sausage meat to seal with the other edge of the pastry strip.
- 6
cut into small sausage rolls, make two slashes in the top of each roll and place on baking tray. glaze with milk.
- 7
bake in preheated 425 oven about 20 mins.
Source: Lisa Stevenson
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