State Fair Cupcakes

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amy

ingredients

Cupcakes

• 3 c. cake flour
• 3/4 c. butter
• 1/2 c. water
• 3 egg whites
• 3 tsp. baking powder
• 1 2/3 cups sugar
• 1/4 tsp. almond
• 3/4 c. pecans, finely chopped
• 1 tsp. salt
• 3/4 c. milk
• 1 tsp vanilla
• Sift together flour, baking powder, salt. Cream butter and add sugar, creaming well.
• Combine milk, water, flavorings; add to butter mixture alternately with flour mixture, blending well each time. Add pecans. Beat egg whites stiff; fold carefully into batter. Bake in a greased muffin for 25 mins. at 350 ° For a 9x13 cake, bake longer

Frosting

• 2 c. powdered sugar
• 2 T. milk
• 1/4 tsp. almond
• 1/4 c. butter
• 1 tsp. vanilla

See full recipe

Source: Amy

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