Totilla Soup
Michelle Sadek
ingredients
- 1 Tbspn olive oil
- 1 small onion diced
- 2 cloves garlic diced
- 2 chicken breast cubed
- 1 medium zucchini diced
- 1 cup frozen yellow corn
- 1 can stewed tomatoes
- 1 can tomato sauce
- 1 can low fat low sodium chicken broth
- 2 teaspoon ground cumin
- 1 teaspoon Mexican oregano
- Salt and Pepper to taste
- Monterey jack cheese shredded
- Fresh cilantro (optional)
directions
- 1
In a large saucepan over medium heat heat olive oil and saute onions and garlic for 3- 5 Min’s until onion is tender (Do Not brown). Add zucchini, Corn,tomatoes, tomato sauce and chicken broth. Stir to combine. Add seasoning, cumin and oregano. Reduce heat and simmer for 30 - 45 min
- 2
To serve ladle into soup bowls and top with tortilla and cheese and fresh cilantro
Source: Michelle Sadek
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