Chicken Breasts in Sherry
Maxine Austin
ingredients
- 4-6 skinless, boneless chicken
- 1 can cream of mushroom soup
- 2-3 tsp butter or margarine
- 1 C sour cream
- 1/2 c sherry
- paprika
directions
- 1
Put 1/2 tsp butter or margarine inside
- 2
chicken breast. Mix soup, sour cream and sherry together, and pour over chicken. Sprinkle with paprika. bake in
- 3
375° oven
Source: Maxine Austin
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