Shepherd’s Pie

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Ginny Cain

ingredients

• 1 pound lamb
• 1 tablespoon olive oil
• 1 large sweet onions -- peeled and chopped
• 3 ounces carrot -- peeled and chopped
• 1/2 teaspoon ground cinnamon
• 1 teaspoon dried thyme
• 2 tablespoons fresh parsley -- chopped
• 1 cup frozen peas
• 1 teaspoon marjoram
• 1 tablespoon flour
• 14 ounces beef and onion stock/soup
• 1 tablespoon tomato paste
• salt and pepper
• Topping
• 2 ounces cheddar cheese -- coursely grated
• 2 medium leeks, cleaned -- 1/2 inch dice
• 2 pounds potatoes
• 2 ounces butter

Source: Ginny Cain

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