Cranberry Cumberland Sauce

prep time:: 0 mins

Serving size: 1

ingredients

2 cups cranberries
3/4 cup tawny Port
1/2 cup sugar (or more as needed)
2 1/2 tablespoons orange juice
3/4 teaspoon corn starch
1/2 teaspoon dry mustard
1/2 teaspoon fresh lemon juice
pinch dry ginger
pinch cloves, ground
1/4 cup golden raisins
1 tablespoon orange rind -- grated
1/2 teaspoon grated lemon rind

directions

Combine berries and Port in heavy large saucepan over medium-high heat. Cook until berries burst, stirring occasionally, about 10 minutes. Add 1/2 cup sugar and salt; stir 1 minute. Combine orange juice, cornstarch, dry mustard, lemon juice and spices in bowl; whisk until smooth. Stir into berry mixture. Add raisins, orange peel and lemon peel. Simmer until thickened, stirring occasionally, about 4 minutes. Season with more sugar, if desired. Cool. Serve with game, ham, roasts and other meats.

Source: Bon Appetit Nov. 1994