Creamy Broccoli-Stuffed Chicken Breasts
Shelly
ingredients
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 cup water 6 small boneless skinless chicken breast halves (1-1/2 lb.)
- 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
- 1 can (10-3/4 oz.) 98% fat-free condensed cream of chicken soup
- 1/2 cup fat-free milk
- 1 tsp. paprika
- 2 Tbsp. KRAFT Grated Parmesan Cheese
directions
- 1
HEAT oven to 400°F.
- 2
COMBINE stuffing mix and water in large bowl. Let stand 5 min. Meanwhile, pound chicken to 1/4-inch thickness. Add broccoli to stuffing; mix lightly. Spread onto chicken to within 1/2 inch of edges; roll up starting at one short end of each.
- 3
PLACE, seam-sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Top with paprika and cheese.
- 4
BAKE 30 min. or until chicken is done (165°F).
Source: http://www.kraftrecipes.com/recipes/creamy-broccoli-stuffed-chicken-breasts-105196.aspx
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