Chicken Soup
arlene catanzano
ingredients
- 1 whole chicken
- Bay leaf
- Rosemary
- Salt/pepper
- One onion, cut up
- 1 lb. carrots cut up
- 6 stalks celery, cut up
- 1 qt. vegetable stock
- 1/2 lb fresh mushrooms cut up
directions
- 1
Cut up chicken; bring to boil with salt/pepper, bay leaf and rosemary, 20 min.
- 2
Remove chicken, strain broth into a large soup pot (this removes excess fat) add onion, carrots, celery, mushrooms and vegetable stock. Simmer 20 minutes.
- 3
Cut chicken off bone and add to soup.
- 4
This makes 4-6 servings.
- 5
You can also cook pasta (something small like shells) separately and add to soup.
Source: arlene catanzano
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