Pork Fried Rice

prep time:: 20 minutes
cook time:: 15 mintues
total time:: 45 minutes

Makes 4 cups

Traditional rice dish

ingredients

2 Cups Cooked Rice
1 Small Onion Chopped
1/4 Cup Green Peas
1/2 Cup Cooked Pork
2 Beaten Eggs
Soy Sauce
2-4 Tablespoons Oil

directions

Cook rice according to directions and set aside when finished. Chop onion, set aside. Cut cooked pork into thin small strips or cubes, set aside. In wok or frying pan heat 2 TB of oil until hot. Stir in chopped onion and saute 3 mintues. Add peas and saute for 3 minutes. Add pork and stir together. Add cooked rice and remaining oil stiring to coat and cook through. Sprinkle with soy sauce 1 tablespoon. Move rice to side and in the pan scramble eggs until cooked through. Stir cooked eggs through out rice to distribute. Serve and eat