Chicken Salad
Paula Stangle
ingredients
- 8 cups cooked cube chicken
- 4 cups celery
- 4 cups red seedless grapes, cut in 1/2
- 16 oz or 1/2 jar miracle whip
- 8 oz. cool whip
- pecans
directions
Cook chicken in salt water, then refrigerate. Mix miracle whip and cool whip. Mix all together. Top with toasted pecans.
Source: Paula Stangle
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