Raisin Sauce
Shirley powers
This recipe was given to me by Jeanie Bartee, and it was given to her by a wonderful cook and restaurant owner, Mattie Rosser.
ingredients
- 1/2 cup brown sugar
- 1 teas. dry mustard
- 2 Tables. corn starch
- 2 Tables. vinegar
- 2 Tablespoon lemon juice
- 1/4 teas. grated lemon peel
- 1 1/2 cup water
- 1/2 cup golden raisins
directions
- 1
Mix sugar, mustard and corn starch.
- 2
Slowly add the vinegar, lemon juice, peel,water and raisins.
- 3
Cook over low heat stirring constantly until thick.
- 4
Makes 2 cups
- 5
Serve with ham or pork roast.
notes
Participating in the Easter Parade...!!!!
Source: shirley
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