SOUP - MUSHROOM
Sallie
ingredients
- 2 MED ONIONS, CHOPPED
- 2 CLOVES GARLIC, MINCED
- 1/4 C BUTTER
- 1 1/2 LBS. MUSHROOMS, CHOPPED
- 1 CAN BEEF BROTH
- 1/4 C RED WINE
- 1 1/2 C HALF & HALF
- 1 TSP SALT
- 1/2 TSP PEPPER
- 1/2 TSP FINES HERBS
- 1 TSP FRESH PARSLEY, CHOPPED
directions
MELT BUTTER IN LARGE SOUCEPAN. ADD ONIONS & GARLIC AND COOK TIL SOFT. ADD ALL MUSHROOMS AND CONTINUE COOKING ABOUT 8-10 MINUTES, STIRRING OCCASIONALLY. ADD SOUP, CREAM AND WINE AND HEAT. IF THICKER SOUP IS DESIRED, YOU CAN THICKEN WITH A LITTLE CORN STARCH IN WATER.
Source: Sallie
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