Risotto with Asparagus and Shrimp

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Keitt

ingredients

• 5 oz. of Arborio Rice
• 2.5 oz. of Asparagus (cooked)
• 2 oz. of Shrimp (Boiled, sauted, or grilled)
• 2 TBSP of Extra Virgin Olive Oil
• 3.5 Cups of Chick Broth
• 2 Cups Water
• .5 Cups Dry White Wine
• 1 TBSP of Fresh Chopped Onion
• 1 TBSP of Salted Butter

Source: Keitt

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