Matt's Hot Potato Salad
Susannah
ingredients
- 7 medium potatoes cooked firm & sliced
- 1/2 lb bacon
- 1 tbsp flour
- 1/2 cup vinegar
- about 1/2 cup water
- about 1 cup sugar
- pinch salt
- pepper
- 1 medium onion, chopped
directions
- 1
Chop 1/2 lb bacon and fry crisp
- 2
To bacon drippings add:
- 3
flour, vinegar, water, sugar and salt.
- 4
Layer potatoes, onions, salt pepper and bacon. Pour hot sauce over the layering and mix gently. Potatoes can be prepared ahead but sauce must be prepared just before serving.
Source: Gerstenberger Family
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