Bean Soup

Any beans will work in this soup so you decide. I have used pinto beans in this recipe but you could easily use white beans and change the seasoning to Italian. Then you may add pasta to the soup if you like.

ingredients

Dried pinto beans saoked overnight and drained before cooking
Broth
onions chopped
garlic chopped
dried taco seasoning in a package or make your own with cumin, chili powder, coriander.

directions

Cook beans in broth till tender. Then add sauteed onions, garlic and seasoning. Cook another 30 minutes. Put into blender and puree till smooth or serve as is over rice. You may want to add something spicy like jalapenos or pico de quilo with sour cream on top. Along side you might like to serve toastados.

Source: sandy