Brussels Sprouts with Bacon and Apple
Christine Pearson
ingredients
- 3 slices bacon, cut into 1/2-inch pieces
- 4 pints brussel sprouts, ends trimmed and halved
- coarse salt and ground pepper
- 1 apple, cored and cut into 1/4-inch slices, each slice halved crosswise
- 2 teaspoons red-wine vinegar
directions
- 1
Preheat oven to 425 degrees.
- 2
Arrange bacon in a single layer on a large rimmed baking sheet.
- 3
Bake until browned, 10 minutes.
- 4
Add brussel sprouts in a single layer; sprinkle with salt and pepper.
- 5
Roast until they begin to brown, about 15 minutes.
- 6
Remove from oven, and toss in apple.
- 7
Return to oven; roast until brussel sprouts are browned and tender and apple has softened, 10 to 15 minutes.
- 8
Toss vegetables with vinegar, and serve immediately.
Source: Christine Pearson
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews