Cranberry Oat Muffins
Ann
ingredients
- 2 cups buttermilk
- 1 cup old-fashioned oats
- 1 cut dried cranberries
- 1 2/3 cup whole wheat flour
- 2 tsp nutmeg
- 1 tsp baking soda
- 1 tsp baking powder
- 1 egg and 1 egg white
- 2 tbs oil
- 1/2 cup packed brown sugar
- 1/2 cup white sugar
- 1 tsp cinnamon
directions
- 1
In a large bowl, stir together the buttermilk, oats and cranberries. Let stand for 30 minutes to plump the cranberries and moisten the oats.
- 2
Heat oven to 400 degrees.
- 3
Line muffin cups with paper liners or coat muffin cups with non-sick cooking spray.
- 4
In a medium bowl, sift together flour, nutmeg, baking soda and baking powder.
- 5
To the buttermilk mixture, add the egg and egg white, oil and brown sugar and beat until blended. Add the dry ingredients and stir just until combined. Fill each muffin cup three-quarters full.
- 6
In a small bowl, stir together white sugar and cinnamon. Sprinkle an equal amount over each muffin.
- 7
Bake until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes. Cool in muffin tin for 5 minutes before serving.
Source: Ann
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