Chicken Enchiladas
Beth
A midwestern casserole version of the classic Mexican dish.
ingredients
- 3-4 chicken breasts
- olive oil
- salt & pepper to taste
- 2 tsp. chopped garlic (1 tsp fresh)
- 1 tub sour cream
- 1 can cream of chicken soup (if condensed, add equal parts milk)
- 1 jar salsa
- 10-12 corn tortillas
- shredded cheese
directions
- 1
*Heat oven to 350°
- 2
*Heat olive oil and garlic in frying pan.
- 3
*Add diced chicken, salt, and pepper.
- 4
*Cook until the chicken is just cooked through. Drain and set aside.
- 5
*In mixing bowl, combine sour cream, salsa, soup and milk.
- 6
*Grease 9x13 glass pan.
- 7
*Layer bottom of pan with 5-6 corn tortillas.
- 8
*Spread chicken evenly over tortillas.
- 9
*Pour sour cream mix over the top and spread evenly.
- 10
*Place another layer of tortillas on top.
- 11
*Bake covered for 25 minutes.
- 12
*Uncover, sprinkle cheese on top, and bake for another 10 minutes.
Source: Beth Ann Peck
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews