Pasta E Fagioli
Ann
This is a copycat version of the soup from the Olive Garden.
ingredients
- 3 teaspoons oil
- 2 lbs ground beef
- 14 oz slivered carrots
- 12 oz chopped onions
- 15 oz diced celery
- 48 oz canned diced tomatoes
- 2 cups red or white kidney beans
- 88 oz beef stock
- 3 teaspoons oregano
- 2 1/2 teaspoons pepper
- 5 tablespoons fresh chopped parsley
- 1 1/2 teaspoons Tabasco sauce
- 48 oz spaghetti sauce
- 8 oz dry pasta
directions
- 1
Saute beef in oil in large 10 quart pot.
- 2
Add onions, carrots, celery and tomatoes and simmer for about 10 minutes.
- 3
Drain and rise beans and add to pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce and noodles.
- 4
Simmer until celery and carrots are tender - about 45 minutes.
- 5
NOTE: This makes 9 quarts - cut in half for smaller batch.
Source: Ann
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