Sweet Orange Shrimp
Lori Marshall
Sweet with a bit of a bite from the horseradish...
ingredients
- 1 lb large shrimp (thawed)
- 1-2 medium oranges (for juice & zest)
- 1/4 C light mayonnaise
- 2 tbsp prepared horseradish
- 1 tbsp honey
- 1 tsp seasoned salt
- 1 tbsp canola oil
- 1 tbsp flour
directions
- 1
1) Peel & devein shrimp
- 2
2) Cut oranges in half; squeeze juice (1/2 C) into medium bowl. Whisk in mayonnaise, horseradish, honey and seasoned salt until blended; set aside.
- 3
3) Preheat large saute pan on med-high 2-3 minutes. Place oil in pan; swirl to coat. Add shrimp; sprinkle with four. Cook 2-3 minutes, stirring often, or until shrimp just begins to turn pink.
- 4
4) Stir in orange juice mixture; reduce heat to medium. Simmer 3-4 minutes, stirring often, or until shrimp are opaque and sauce thickens. Serve.
notes
Karen made for us Spring 2007
Source: Karen Lewis
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews