Pumpkin Banana Bread
Ryki
ingredients
- 3/4 c Splenda
- 3/4 c sugar
- 3/4 c Smart Balance 50/50 butter blend
- 3 large eggs
- 1 c canned pumpkin
- 1 c mashed ripe bananas,(2 med bananas)
- 2 2/3 c all-purpose flour
- 2 tsp baking soda
- 3/4 tsp sea salt
- 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 c chopped walnuts or pecans (optional)
directions
- 1
Heat oven to 350 degrees.
- 2
Combine Splenda, sugar, Smart Balance, and eggs in large mixer bowl. Beat at medium speed, scraping bowl often, until mixture is light and fluffy (1-2 minutes). Add remaining ingredients, except nuts and beat on low until just moistened (1-2 minutes). Stir nuts in by hand.
- 3
Pour into 2 greased 9x5 inch loaf pans. Bake for 45 to 55 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes and remove from pan on cooling rack.
Source: Ryki
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