Praline French Toast

prep time:: Overnight
cook time:: 45 minutes

Serves 6

ingredients

1 C. Firmly packed light brown sugar
1/2 C. Butter or Margarine
2 T. light Corn Syrup
2 (6 1/2 oz.)Pkgs. Crescent rolls
6 lg. eggs
1 1/2 C. Milk
1 tsp. vanilla
1/4 tsp. salt

directions

Stir together first 3 ingredients in small saucepan. Cook over low heat stirring until butter melts and mixture is smooth. Pour into lightly greased 9x12 pan. Place crescent rolls in a single layer over syrup. Whisk together eggs and next 3 ingredients; pour over rolls. Cover and chill overnight. Remove from fridge and let stand at room temperture for 30 minutes. Bake at 350° for 45 minutes and serve immediately.

Source: Charleen