Lasagna - quick version

This is a quick recipe for Lasagna.

ingredients

1 lb. ground beef
3/4 cup finely chopped onion (optional)
1 jar (26 to 28 oz) spaghetti sauce (I like Prego traditional)
1/4 cup water
9 uncooked lasagna noodles
2 cups small curd cottage cheese
1 1/2 cups shredded mozzarella cheese
3 Tab. grated Parmesan cheese

directions

In a medium saucepan, cook ground beef and onion, drain. Stir in spaghetti sauce and water. (Pour the water in the spaghetti sauce jar, shake and add to sauce). Spray a 9x13 baking dish with cooking spray. Spread about 1/2 cup meat sauce in bottom of pan. Layer with 1/3 noodles (uncooked), 1/3 meat sauce, 1/3 cottage cheese, 1/3 mozzarella and Parmesan. Repeat, ending with mozzarella and Parmesan. Cover tightly with foil. Bake at 350 degrees for 1 hour. Uncover and bake another 5-10 minutes until browned on top. Let lasagna stand 10 minutes at room temperature before cutting.

Source: Lenice Divis