Roasted Butternut Squash
Fran Fauver
ingredients
- 2 medium butternut squash (4 to 5 pounds)
- 6 Tbsp. melted butter
- 1/4 cup light brown sugar
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
directions
- 1
Preheat over to 400 degrees.
- 2
Cut off and discard the ends of each squash. Peel the squash, cut them in half lengthwise, and remove the seeds. Cut squash into 1 to 2 inch cubes and place them on a baking sheet lined with parchment paper. Add the melted butter, brown sugar, salt, and pepper. Toss all ingredients together and spread in a single layer on the baking sheet. Roast for 45 to 55 minutes. While roasting, turn with spatula to be sure it browns on all sides.
Source: Fran Fauver
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