Salmon Burgers with Mango Salsa

Makes 4 people

Emma Hammarsten

This dish really needs some kind of salsa. Fresh coriander would probably make this dish really nice as well.

ingredients

500 g/1 lb salmon fillet
2 chili fruits
1 teaspoon salt
zest and juice from 1 lime
1 tablespoon potato flour (we took the same amount of Maizena instead)
2 deciliter/1 cup thick yoghurt
1 mango
1 spring onion

directions

1
1. Chop the salmon very finley, or blend it a little in a blender.
2
2. Remove the seeds from the chili fruits and chop them.
3
3. Mix half of the chili with salmon, salt, zest, flour and 1/2 dl (1/4 cup) of yoghurt together.
4
4. Make burgers of appropriate size.
5
5. Peel and remove the seed from the mango. Chop.
6
6. Shred the onion.
7
7. Mix mango, onion and lime juice with the rest of the youghurt and chili.
8
8. Fry the burgers in butter approximately 2 minutes on each side.
9
9. Serve on toast with salsa and a sallad.

notes

When we cooked this, we didn't made any salsa, nor did we have the lime zest. I think fresh coriander would make it here too. Also, we skipped the bread and made potato wedges instead.

Source: Arla