French Broiled Tomatoes
Suzi
From The Frugal Gourmet
ingredients
- 3 beefsteak tomatoes
- 4 tbsp bread crumbs
- 4 tbsp olive oil
- 1 clove garlic, minced
- grated Parmesan or Romano cheese
- pinch of oregano or basil
- salt and pepper to taste
directions
- 1
1. Cut tomatoes in half, salt and pepper them.
- 2
2. Combine bread crumbs, olive oil ad garlic to make a paste. Spread paste on top of tomatoes.
- 3
3. Top with cheese and herbs.
- 4
4. Broil tomatoes for 2-3 minutes, then bake 15 minutes at 350°. Serve hot.
Source: Suzi
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