Campbell's Slow Cooker Savory Pot Roast

prep time:: 10 minutes
cook time:: 8 hours
total time:: 8 hours 10 minutes

Makes 6 servings

This tender pot roast is braised to perfection in a mixture of Campbell’s Condensed Cream of Mushroom, onion soup and recipe mix, carrots and potatoes.

ingredients

1 can (10 3/4 oz) Campbell’s Cond. Cream of Mushroom Soup
1 pouch dry Lipton’s onion soup mix
6 small red potatoes, halved
6 medium carrots, cut into 2" pieces (about 3 cups)
3 to 3 1/2 pound boneless beef bottom round roast or chuck pot roast

directions

1
Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2 quart slow cooker. Add the beef and turn to coat.
2
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork tender.
3
*Or on HIGH for 4 to 5 hours.