Raisin Bran Muffins
Sarah
ingredients
- 1 10 oz. box Raisin Bran cereal (4 1/2 c.)
- 1 c. oil
- 2 c. honey or 1 1/2 c. sugar
- 4 eggs, beaten
- 1 qt. buttermilk
- 5 c. flour (half wheat, half white)
- 5 t. soda
- 2 t. salt
- 1/2 cup raisins
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notes
The muffin batter will keep in the refrigerator for one week.
Source: Sarah
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