Fajitas Margarita
Anita
ingredients
- 1 (1-1/2) Lb Round Steak fat trimmed
- 1/4 Cup Tequila
- 1/2 Cup Lime Juice
- 1 Cup Veg. Oil
- 4 Tbsp Liquid Smoke
- 1 Tsp Worcestershire
- 1/4 Tsp Pepper
- 1/2 Tsp Salt
- 3/4 Tsp Paprika
- 1/2 Cup Chopped Green Onions, tops & bottoms
- 1 Cup Chopped Tomatoes
- 8-10 (6") Flour Tortillas
directions
- 1
Place meat in freezer for 10 Minutes to stiffen. Slice Meat into thin long strips.
- 2
Marinate steak in Tequila & Lime Juice for 2 Hours.
- 3
Mix together Oil,Liquid Smoke,Salt,Pepper,Worcestershire Sauce, Paprika & Tequila marinade with meat.
- 4
Cover pan & refrig for up to four days.
- 5
Heat pan over medium heat,drizzle marinade into pan. When hot, add Steak stirring occasionally. Three or Four minutes before meat reaches desired doneness stir in onion & Green Pepper. When done ladle onto hot plate and top with Chopped Tomato. Serve with warmed flour tortillas.
Source: Anita
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