Chicken in French Onion Sauce

ingredients

1 Package (10 oz) frozen baby carrots, thawed and drained or 4 medium carrots, cut into strips (about 2 cups)
2 Cups sliced mushrooms
1/2 Cup thinly sliced celery
1 Can (2.8 oz) Fried Onions
4 Chicken breast halves - boneless
1/2 Cup white wine
1/4 cup prepared chicken bouillon
1/2 tsp garlic salt
1/2 tsp pepper
paprika

1
Preheat oven to 375 degrees. In a 8 X12 - inch baking dish, combine vegetables and 1/2 can Fried Onions. Arrange chicken breast on vegetables. In a small bowl, combine wine, bouillon, garlic salt, and pepper; pour over chicken and vegetables. Sprinkle chicken with paprika.
2
Bake, covered at 375 degrees for 35 minutes or until chicken is done. Baste chicken with wine sauce and top with remaining onions; bake uncovered, 3 minutes or until onions are golden.

Source: Melissa