Overnight French Toast
Mary
ingredients
- 16 slices bread cut into 1" cubes
- 8 oz. cream cheese softened
- 12 eggs
- 2 c. (pint) whipping cream (heavy)
- 1/2 c. real Vermont maple syrup
directions
- 1
Grease 13x9x2 pan, Cube bread, place in dish; set aside. Beat cream cheese till smooth, add eggs, whipping cream and syrup. Beat until well blended. Pour over bread and refrigerate covered overnight.
- 2
Remove in AM and let set for 30 minutes at room temp. Preheat oven to 375° and bake uncovered for 25 min. then cover with foil and bake an additional 15-25 min more until set in center. Serve with warm maple syrup
notes
At Christmas I make this using a store bought Panettone, it's delicious!
Source: Mary
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