Basil & Tomato Feta Bruschetta
Melissa
ingredients
- 1 loaf (1 lb) French bread, cut into 36 slices
- 2 Tbs oil
- 1 lb plum tomatoes, chopped (about 2 1/2 cups)
- 1 pkg. (4 oz) Crumbled Feta Cheese with Basil & Tomato, finely chopped
- 1/2 cup finely chopped red onions
- 3 Tbsp chopped fresh parsley
- 1 Tbsp chopped pitted ripe olives
- 1/4 tsp pepper
directions
- 1
Preheat broiler. Place bread on baking sheet. Broil 2 to 3 min. on each side or until lightly toasted on both sides. Brush 1 side on each toast slice with 1 Tbsp oil.
- 2
Meanwhile, mix tomatoes, 1 Tbsp remaining oil, the cheese, onions, parsley, olives and pepper.
- 3
Spoon about 2 tsp of the tomato mixture onto each toast slice just before serving.
Source: Melissa
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