Slow Cooked Beef Brisket with Jack Daniels
Patrick
ingredients
- 2-3 pound beef brisket
- 2 cans Campbell’s Golden Mushroom Soup
- 4 oz water
- 4-8 oz Jack Daniels bourbon
- 1 can mushrooms
directions
- 1
Season brisket with salt and pepper
- 2
Place brisket in slow cooker
- 3
Add other ingredients
- 4
Cook on low for 8 hours
Source: Patrick
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