Sunday Morning Casserole
sarah
ingredients
- 2 slices of white bread
- 1 lb ground mild sausage
- 6 eggs, beaten
- 2 cups milk
- 1 tsp dry mustard
- 1 tsp salt
- pinch of pepper
- 1 1/2 cups thinly sliced, cooked, unpeeled red potatoes
- 1 1/2 cups combined grated cheddar and Monterrey jack cheeses
directions
- 1
Cube the bread and place it in a buttered 8x11x12" casserole. Fry the sausage until it’s almost done; drain off the fat.
- 2
Mix the eggs, milk, dry mustard, salt, and pepper.
- 3
Layer the sausage over the bread and top with the potatoes. Sprinkle the cheese on top.
- 4
Pour the egg mixture over the casserole. Cover and refrigerate overnight.
- 5
Bake for 30 minutes at 350°
notes
This is a great brunch recipe, especially after a late holiday night.
Source: Pat Hart
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