Eva's Migas ( Mexican breakfast dish)
Susannah
ingredients
- 1 TBS olive oil
- 1 small onion, chopped
- 1 jalapeno pepper, seeded and diced
- 3 corn tortillas,cut into 1 inch pieces
- 1 medium tomato, halved, seeded and diced
- 6 eggs
- 2 TBS chunky salsa
- 1 cup shredded monterey jack cheese
- 1 small ripe avocado, peeled and diced
- 1 TBS lime juice
- sour cream
- chopped fresh cilantro
directions
- 1
1.Heat olive oil in 12 inch nonstick skillet over medium heat.
- 2
2.Add onion and jalapeno pepper, cook and stir 1 minute or until soft.
- 3
3.Add tortillas and tomato, cook about 2 minutes or until soft and heated.
- 4
4.Slightly beat eggs and salsa in a small bowl. Pour mixture into skillet.
- 5
5.Cook, stirring occasionally until eggs are firmly scrambled.
- 6
6.Remove skillet from heat: stir in cheese. Garnish each serving with avocado tossed in lime juice , sour cream and cilantro.
Source: The Saenz Family
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