Grandma's Pot Roast
sarah directions
- 1
Put the butter in a pot.
- 2
Salt and pepper the meat. Brown meat on all sides in the pot. When brown, take it out.
- 3
Slice onion and put in pot to brown. When onion is brown, put meat back in pot. Pour hot water in pot so that it covers meat 1/4 of the way.
- 4
Cover the pot and cook over medium or low flame. If water evaporates, put more in.
- 5
After about an hour, put a meat fork in the middle of the meat. If blood comes out, cook it for about another hour.
- 6
During the last hour, put in the mushrooms and roast until the meat is done.
Source: Michael's Grandma Sztuczko
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