Scham Torte
Barbara Lehmann
ingredients
- 6 Egg Whites
- 1/2 Teaspoon Cream Tartar
- 1/4 Teaspoon Salt
- 1 3/4 Cup Sugar
- Filling:
- 2 Packages (3 ounce) Cream Cheese (Soften)
- 1 Cup Sugar
- 1 Teaspoon Vanilla
- 2 Cups Whipping Cream
- 2 Cups Mini Marshmallows
- Topping:
- 1 21 Ounce can Cherry Pie Filling
- 2 Cups Fresh Strawberries
- 1 Teaspoon Lemon Juice
directions
- 1
Beat egg whites, cream of tartar and salt until foamy.
- 2
Gradually add sugar beating on high until stiff peaks form (do not under beat)
- 3
Spread evenly in greased 13x9x2 pan.
- 4
Bake at 275 for 1 hour, turn off oven and let cool in oven overnight or at least12 hours. (DO NOT OPEN OVEN DOOR)
- 5
Beat cream cheese, sugar and vanilla until smooth. Gently fold in whipped cream and marshmallows, spread over meringue. Chill 4 hours.
- 6
Combine topping ingredients and spoon over servings when serving.
notes
You may substitute with topping of your choice
Source: Grammy Kay
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