Creamy Chicken and Mushroom Soup
Phyllis Ostroot
ingredients
- 1/4 c. butter
- 1/2 c. choped yellow onion
- 8 oz sliced mushroom
- 1 1/2 c chopped red bell pepper
- 1/4 c flour
- 3 c chicken broth
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp white pepper
- 1 1/2 c cubed cooked chicken breast
- 1/2 c sour cream
directions
- 1
In a lg soup pot over med heat, melt butter. Add onion, mushroom, bell pepper and saute until tender, abut 5 min. Stir in flour. Add broth and stir about 2 minutes. Add seasonings and chicken. Reduce heat to low and simmer uncovered 10 min. Remove from heat and stir in sour cream.
- 2
Reheat soup gently and serve with baguette.
Source: Phyllis
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