Maggie Mimms' Bread
Margaret
At the 2009 Mimms Family Reunion this recipe was donated by Jill Moudy to be auctioned with 4 loaves of bread. Mom bought the recipe alone for $70.
ingredients
- 12 c. flour
- 2 Tbsp. yeast
- 2 c. milk
- 3 c. water total
- 2/3 c. oil
- 2/3 c. sugar
- 1 Tbsp. salt
directions
- 1
Dissolve yeast in 1 c. warm water.
- 2
Scald milk.
- 3
In a large bowl, mix 2 c. cold water, oil, sugar and salt. Add warm milk, then yeast mixture. Stir well.
- 4
Gradually add about 12 cups flour.
- 5
Let rise for one hour.
- 6
Shape into 4 French loaves or rolls. Let rise about 45 minutes.
- 7
Bake at 400 until brown and sounds hollow when tapped.
notes
If cutting hot bread, use an electric knife to avoid making the bread gummy.
Source: Lynda Taylor
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews